Chapter 34: Industrial drying of foods:


YOLCI ÖMEROĞLU P.

in: Food Safety, Food Processing and Preservation, UNIDO Technical support to UNIDO Integrated Programmes in the field of agro-related industries: International Study Tour and Workshop Programme, Sena Saklar, Editor, TUBİTAK-MAM/UNIDO, İstanbul, pp.1-35, 2002

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2002
  • Publisher: TUBİTAK-MAM/UNIDO
  • City: İstanbul
  • Page Numbers: pp.1-35
  • Editors: Sena Saklar, Editor