YOLCI ÖMEROĞLU, P. Chapter 34: Industrial drying of foods:. 2002. In Food Safety, Food Processing and Preservation, UNIDO Technical support to UNIDO Integrated Programmes in the field of agro-related industries , TUBİTAK-MAM/UNIDO, İstanbul, 1-35.

YOLCI ÖMEROĞLU, P., (2002). Chapter 34: Industrial drying of foods:. Food Safety, Food Processing and Preservation, UNIDO Technical support to UNIDO Integrated Programmes in the field of agro-related industries (pp.1-35), İstanbul: TUBİTAK-MAM/UNIDO.

YOLCI ÖMEROĞLU, PERİHAN. "Chapter 34: Industrial drying of foods:." In Food Safety, Food Processing and Preservation, UNIDO Technical support to UNIDO Integrated Programmes in the field of agro-related industries , 1-35. İstanbul: TUBİTAK-MAM/UNIDO, 2002

YOLCI ÖMEROĞLU, PERİHAN Y. . "Chapter 34: Industrial drying of foods:." Food Safety, Food Processing and Preservation, UNIDO Technical support to UNIDO Integrated Programmes in the field of agro-related industries , TUBİTAK-MAM/UNIDO, 2002, pp.1-35.

YOLCI ÖMEROĞLU, P. (2002) "Chapter 34: Industrial drying of foods:", Food Safety, Food Processing and Preservation, UNIDO Technical support to UNIDO Integrated Programmes in the field of agro-related industries . İstanbul: TUBİTAK-MAM/UNIDO.

@bookchapter{bookchapter, author ={PERİHAN YOLCI ÖMEROĞLU}, chaptertitle={Chapter 34: Industrial drying of foods:}, booktitle={ Food Safety, Food Processing and Preservation, UNIDO Technical support to UNIDO Integrated Programmes in the field of agro-related industries}, publisher={TUBİTAK-MAM/UNIDO}, city={İstanbul},year={2002} }