ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS

Utkualp N., Ozdemir A., Bicer M., Ozdemir B.

OXIDATION COMMUNICATIONS, cilt.39, sa.1, ss.384-395, 2016 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 1
  • Basım Tarihi: 2016
  • Dergi Adı: OXIDATION COMMUNICATIONS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Chemical Abstracts Core
  • Sayfa Sayıları: ss.384-395
  • Anahtar Kelimeler: genetically modified organisms, genetically modified food, attitude, knowledge, University students, BIOTECHNOLOGY, PLANTS
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Genetically modified organisms and food have serious concerns due to their unpredicted nature. The beneficial effects include cost-effectiveness, economical benefits and endurance of the related product to certain obstacles including infections, and drought. Many diseases are attributed to genetically modified foods as with environmental hazards. Some of these have not been validated via scientific committees.