Utkualp, N. Et Al. 2016. ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS. OXIDATION COMMUNICATIONS , no.1 , 384-395.

Utkualp, N., Ozdemir, A., Bicer, M., & Ozdemir, B., (2016). ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS. OXIDATION COMMUNICATIONS , no.1, 384-395.

Utkualp, NEVİN Et Al. "ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS," OXIDATION COMMUNICATIONS , no.1, 384-395, 2016

Utkualp, NEVİN Et Al. "ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS." OXIDATION COMMUNICATIONS , no.1, pp.384-395, 2016

Utkualp, N. Et Al. (2016) . "ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS." OXIDATION COMMUNICATIONS , no.1, pp.384-395.

@article{article, author={NEVİN UTKUALP Et Al. }, title={ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS}, journal={OXIDATION COMMUNICATIONS}, year=2016, pages={384-395} }