Thermal properties of turkey meat emulsions at different temperatures

TAVMAN Ş., TAVMAN İ. H., KUMCUOĞLU S., YOLCI ÖMEROĞLU P.

Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 12 October 2000, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Ankara
  • Country: Turkey
  • Bursa Uludag University Affiliated: No