TAVMAN, Ş. Et Al. 2000. Thermal properties of turkey meat emulsions at different temperatures. Blacksea and Central Asian Symposium on Food Technology , (Ankara, Turkey).

TAVMAN, Ş., TAVMAN, İ. H., KUMCUOĞLU, S., & YOLCI ÖMEROĞLU, P., (2000). Thermal properties of turkey meat emulsions at different temperatures . Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey

TAVMAN, ŞEBNEM Et Al. "Thermal properties of turkey meat emulsions at different temperatures," Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 2000

TAVMAN, ŞEBNEM Et Al. "Thermal properties of turkey meat emulsions at different temperatures." Blacksea and Central Asian Symposium on Food Technology , Ankara, Turkey, 2000

TAVMAN, Ş. Et Al. (2000) . "Thermal properties of turkey meat emulsions at different temperatures." Blacksea and Central Asian Symposium on Food Technology , Ankara, Turkey.

@conferencepaper{conferencepaper, author={ŞEBNEM TAVMAN Et Al. }, title={Thermal properties of turkey meat emulsions at different temperatures}, congress name={Blacksea and Central Asian Symposium on Food Technology}, city={Ankara}, country={Turkey}, year={2000}}