Özkan Karabacak, A. 2023. Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils. Journal of the Turkish Chemical Society, Section A: Chemistry , vol.10, no.3 , 729-744.

Özkan Karabacak, A., (2023). Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils. Journal of the Turkish Chemical Society, Section A: Chemistry , vol.10, no.3, 729-744.

Özkan Karabacak, AZİME. "Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils," Journal of the Turkish Chemical Society, Section A: Chemistry , vol.10, no.3, 729-744, 2023

Özkan Karabacak, AZİME Ö. . "Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils." Journal of the Turkish Chemical Society, Section A: Chemistry , vol.10, no.3, pp.729-744, 2023

Özkan Karabacak, A. (2023) . "Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils." Journal of the Turkish Chemical Society, Section A: Chemistry , vol.10, no.3, pp.729-744.

@article{article, author={AZİME ÖZKAN KARABACAK}, title={Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils}, journal={Journal of the Turkish Chemical Society, Section A: Chemistry}, year=2023, pages={729-744} }