KAMİLOĞLU BEŞTEPE, S. Et Al. 2021. Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata). 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021) .

KAMİLOĞLU BEŞTEPE, S., Koç Alibaşoğlu, E., & Acoğlu, B., (2021). Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata) . 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021)

KAMİLOĞLU BEŞTEPE, SENEM, Elif Koç Alibaşoğlu, And Büşra Acoğlu. "Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata)," 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 2021

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata)." 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021) , 2021

KAMİLOĞLU BEŞTEPE, S. Koç Alibaşoğlu, E. And Acoğlu, B. (2021) . "Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata)." 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021) .

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Effect of industrial freezing process on the bioaccessibility of carotenoids in organic butternut squash (Cucurbita moschata)}, congress name={2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021)}, city={}, country={}, year={2021}}