01. A New Approach: Replacement and Alternative Foods For Food Industry
in: Handbook of Food Bioengineering (Multi-Volume Set), Vol 17: Alternative and Replacement Foods, Alexandru Grumezescu Alina-Maria Holban, Editor, Elsevier, pp.1-30, 2018
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2018
- Publisher: Elsevier
- Page Numbers: pp.1-30
- Editors: Alexandru Grumezescu Alina-Maria Holban, Editor
- Bursa Uludag University Affiliated: Yes