SUNA, S. And ÇOPUR, Ö. U. 01. A New Approach: Replacement and Alternative Foods For Food Industry. 2018. In Handbook of Food Bioengineering (Multi-Volume Set), Vol 17 , Elsevier, 1-30.

SUNA, S., & ÇOPUR, Ö. U., (2018). 01. A New Approach: Replacement and Alternative Foods For Food Industry. Handbook of Food Bioengineering (Multi-Volume Set), Vol 17 (pp.1-30), Elsevier.

SUNA, SENEM, And ÖMER UTKU ÇOPUR. "01. A New Approach: Replacement and Alternative Foods For Food Industry." In Handbook of Food Bioengineering (Multi-Volume Set), Vol 17 , 1-30. Elsevier, 2018

SUNA, SENEM And ÇOPUR, ÖMER U. . "01. A New Approach: Replacement and Alternative Foods For Food Industry." Handbook of Food Bioengineering (Multi-Volume Set), Vol 17 , Elsevier, 2018, pp.1-30.

SUNA, S. And ÇOPUR, Ö. U. (2018) "01. A New Approach: Replacement and Alternative Foods For Food Industry", Handbook of Food Bioengineering (Multi-Volume Set), Vol 17 . Elsevier.

@bookchapter{bookchapter, author ={SENEM SUNA And author ={ÖMER UTKU ÇOPUR}, chaptertitle={01. A New Approach: Replacement and Alternative Foods For Food Industry}, booktitle={ Handbook of Food Bioengineering (Multi-Volume Set), Vol 17}, publisher={Elsevier}, city={},year={2018} }