İPEK, M. Et Al. 2016. Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum. 27 th International Scientific- Expert Congress of Agriculture and Food Industry .

İPEK, M., Alpay, Z., CANSEV, A., ŞAHAN, Y., & İPEK, A., (2016). Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum . 27 th International Scientific- Expert Congress of Agriculture and Food Industry

İPEK, MERYEM Et Al. "Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum," 27 th International Scientific- Expert Congress of Agriculture and Food Industry, 2016

İPEK, MERYEM Et Al. "Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum." 27 th International Scientific- Expert Congress of Agriculture and Food Industry , 2016

İPEK, M. Et Al. (2016) . "Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum." 27 th International Scientific- Expert Congress of Agriculture and Food Industry .

@conferencepaper{conferencepaper, author={MERYEM İPEK Et Al. }, title={Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum}, congress name={27 th International Scientific- Expert Congress of Agriculture and Food Industry}, city={}, country={}, year={2016}}