Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products
International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, cilt.11, sa.4, ss.306-310, 2017 (Hakemli Dergi)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 11 Sayı: 4
- Basım Tarihi: 2017
- Dergi Adı: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
- Derginin Tarandığı İndeksler: Other Indexes
- Sayfa Sayıları: ss.306-310
- Bursa Uludağ Üniversitesi Adresli: Evet