Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products


ARIK G., KORUKLUOĞLU M.

International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, vol.11, no.4, pp.306-310, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 4
  • Publication Date: 2017
  • Journal Name: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.306-310