ARIK, G. And KORUKLUOĞLU, M. 2017. Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4 , 306-310.

ARIK, G., & KORUKLUOĞLU, M., (2017). Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4, 306-310.

ARIK, GÖKŞEN, And MİHRİBAN KORUKLUOĞLU. "Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products," International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4, 306-310, 2017

ARIK, GÖKŞEN And KORUKLUOĞLU, MİHRİBAN. "Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products." International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4, pp.306-310, 2017

ARIK, G. And KORUKLUOĞLU, M. (2017) . "Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products." International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4, pp.306-310.

@article{article, author={GÖKŞEN ARIK And author={MİHRİBAN KORUKLUOĞLU}, title={Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products}, journal={International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, year=2017, pages={306-310} }