Possibilities of Use of Molasses as Carbohydrate Source in Pea Silages

CANBOLAT Ö., AKBAY K. C., KAMALAK A.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, cilt.22, sa.1, ss.122-130, 2019 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 1
  • Basım Tarihi: 2019
  • Doi Numarası: 10.18016/ksutarimdoga.vi.45571
  • Dergi Adı: KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.122-130
  • Anahtar Kelimeler: Fed peas, molasses, silage fermentation, in vitro gas production, relative feed value, VITRO GAS-PRODUCTION, FERMENTATION QUALITY, LACTIC-ACID, L., ALFALFA, DIGESTIBILITY, ADDITIVES, MIXTURES, STRAW, YIELD
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

This research was designed to determine the effects of molasses supplementation as a water-soluble carbohydrate source on silo fermentation, microbiology, in vitro gas production and relative feed values of pea (Pisum Sativum L.) silage. For this purpose, pea plant was harvested during the pod period. After harvesting, they were crushed to a size of 1.5-2.0 cm and molasses were added at 0 (control), 15, 30, 45 and 60 g/kg fresh material, respectively.