CANBOLAT, Ö. Et Al. 2019. Possibilities of Use of Molasses as Carbohydrate Source in Pea Silages. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1 , 122-130.

CANBOLAT, Ö., AKBAY, K. C., & KAMALAK, A., (2019). Possibilities of Use of Molasses as Carbohydrate Source in Pea Silages. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1, 122-130.

CANBOLAT, ÖNDER, KADİR CEM AKBAY, And Adem KAMALAK. "Possibilities of Use of Molasses as Carbohydrate Source in Pea Silages," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1, 122-130, 2019

CANBOLAT, ÖNDER Et Al. "Possibilities of Use of Molasses as Carbohydrate Source in Pea Silages." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1, pp.122-130, 2019

CANBOLAT, Ö. AKBAY, K. C. And KAMALAK, A. (2019) . "Possibilities of Use of Molasses as Carbohydrate Source in Pea Silages." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1, pp.122-130.

@article{article, author={ÖNDER CANBOLAT Et Al. }, title={Possibilities of Use of Molasses as Carbohydrate Source in Pea Silages}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2019, pages={122-130} }