Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods

ÖZDAL T., YOLCI ÖMEROĞLU P.

2nd International Conference on Raw Materials to Processed Foods, virtual, Turkey, 03 June 2021, pp.210, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: virtual
• Country: Turkey
• Page Numbers: pp.210
• Bursa Uludag University Affiliated: Yes