ÖZDAL, T. And YOLCI ÖMEROĞLU, P. 2021. Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods. 2nd International Conference on Raw Materials to Processed Foods , (virtual, Turkey), 210.

ÖZDAL, T., & YOLCI ÖMEROĞLU, P., (2021). Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods . 2nd International Conference on Raw Materials to Processed Foods (pp.210). virtual, Turkey

ÖZDAL, TUĞBA, And PERİHAN YOLCI ÖMEROĞLU. "Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods," 2nd International Conference on Raw Materials to Processed Foods, virtual, Turkey, 2021

ÖZDAL, TUĞBA And YOLCI ÖMEROĞLU, PERİHAN Y. . "Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods." 2nd International Conference on Raw Materials to Processed Foods , virtual, Turkey, pp.210, 2021

ÖZDAL, T. And YOLCI ÖMEROĞLU, P. (2021) . "Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods." 2nd International Conference on Raw Materials to Processed Foods , virtual, Turkey, p.210.

@conferencepaper{conferencepaper, author={TUĞBA ÖZDAL And author={PERİHAN YOLCI ÖMEROĞLU}, title={Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods}, congress name={2nd International Conference on Raw Materials to Processed Foods}, city={virtual}, country={Turkey}, year={2021}, pages={210} }