Effect of the Addition of Oleaster Flour on the Quality Characteristics of cookies


DÜLGER ALTINER D., DÜNDAR A. N., AYDIN E., ŞAHAN Y., GÖÇMEN D.

15 th International Cereal and Bread Congress, 18 - 21 April 2016

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes