D. DÜLGER ALTINER Et Al. , "Effect of the Addition of Oleaster Flour on the Quality Characteristics of cookies," 15 th International Cereal and Bread Congress , 2016
DÜLGER ALTINER, D. Et Al. 2016. Effect of the Addition of Oleaster Flour on the Quality Characteristics of cookies. 15 th International Cereal and Bread Congress .
DÜLGER ALTINER, D., DÜNDAR, A. N., AYDIN, E., ŞAHAN, Y., & GÖÇMEN, D., (2016). Effect of the Addition of Oleaster Flour on the Quality Characteristics of cookies . 15 th International Cereal and Bread Congress
DÜLGER ALTINER, DİLEK Et Al. "Effect of the Addition of Oleaster Flour on the Quality Characteristics of cookies," 15 th International Cereal and Bread Congress, 2016
DÜLGER ALTINER, DİLEK D. Et Al. "Effect of the Addition of Oleaster Flour on the Quality Characteristics of cookies." 15 th International Cereal and Bread Congress , 2016
DÜLGER ALTINER, D. Et Al. (2016) . "Effect of the Addition of Oleaster Flour on the Quality Characteristics of cookies." 15 th International Cereal and Bread Congress .
@conferencepaper{conferencepaper, author={DİLEK DÜLGER ALTINER Et Al. }, title={Effect of the Addition of Oleaster Flour on the Quality Characteristics of cookies}, congress name={15 th International Cereal and Bread Congress}, city={}, country={}, year={2016}}