The Sensory Characteristics of Berry-Flavoured Kefir


Yılmaz Ersan L.

CZECH JOURNAL OF FOOD SCIENCES, vol.24, no.1, pp.26-32, 2006 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 24 Issue: 1
  • Publication Date: 2006
  • Journal Name: CZECH JOURNAL OF FOOD SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.26-32
  • Bursa Uludag University Affiliated: Yes