L. Yılmaz Ersan, "The Sensory Characteristics of Berry-Flavoured Kefir," CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1, pp.26-32, 2006
Yılmaz Ersan, L. 2006. The Sensory Characteristics of Berry-Flavoured Kefir. CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1 , 26-32.
Yılmaz Ersan, L., (2006). The Sensory Characteristics of Berry-Flavoured Kefir. CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1, 26-32.
Yılmaz Ersan, LÜTFİYE. "The Sensory Characteristics of Berry-Flavoured Kefir," CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1, 26-32, 2006
Yılmaz Ersan, LÜTFİYE Y. . "The Sensory Characteristics of Berry-Flavoured Kefir." CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1, pp.26-32, 2006
Yılmaz Ersan, L. (2006) . "The Sensory Characteristics of Berry-Flavoured Kefir." CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1, pp.26-32.
@article{article, author={LÜTFİYE YILMAZ ERSAN}, title={The Sensory Characteristics of Berry-Flavoured Kefir}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2006, pages={26-32} }