ÖZKAN, Y. Et Al. 2018. Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 121.

ÖZKAN, Y., ÖZGÜR, M., AKPINAR BAYİZİT, A., ÖZCAN, T., & YILMAZ ERSAN, L., (2018). Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive . International Conference on Raw Materials to Processed Foods (pp.121). Antalya, Turkey

ÖZKAN, YASEMİN Et Al. "Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

ÖZKAN, YASEMİN Et Al. "Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.121, 2018

ÖZKAN, Y. Et Al. (2018) . "Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.121.

@conferencepaper{conferencepaper, author={YASEMİN ÖZKAN Et Al. }, title={Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={121} }