Chemical Composition of Blessed Thistle Consumed as an Alternative Vegetable in Aegean Region


DÜLGER ALTINER D., ŞAHAN Y.

2014 Annual Conference Exhibition on Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14 - 17 October 2014

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes