DÜLGER ALTINER, D. And ŞAHAN, Y. 2014. Chemical Composition of Blessed Thistle Consumed as an Alternative Vegetable in Aegean Region. 2014 Annual Conference Exhibition on Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements .

DÜLGER ALTINER, D., & ŞAHAN, Y., (2014). Chemical Composition of Blessed Thistle Consumed as an Alternative Vegetable in Aegean Region . 2014 Annual Conference Exhibition on Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements

DÜLGER ALTINER, DİLEK, And YASEMİN ŞAHAN. "Chemical Composition of Blessed Thistle Consumed as an Alternative Vegetable in Aegean Region," 2014 Annual Conference Exhibition on Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 2014

DÜLGER ALTINER, DİLEK D. And ŞAHAN, YASEMİN. "Chemical Composition of Blessed Thistle Consumed as an Alternative Vegetable in Aegean Region." 2014 Annual Conference Exhibition on Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , 2014

DÜLGER ALTINER, D. And ŞAHAN, Y. (2014) . "Chemical Composition of Blessed Thistle Consumed as an Alternative Vegetable in Aegean Region." 2014 Annual Conference Exhibition on Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements .

@conferencepaper{conferencepaper, author={DİLEK DÜLGER ALTINER And author={YASEMİN ŞAHAN}, title={Chemical Composition of Blessed Thistle Consumed as an Alternative Vegetable in Aegean Region}, congress name={2014 Annual Conference Exhibition on Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements}, city={}, country={}, year={2014}}