Investigating the Physicochemical Properties and In Vıtro Bioaccessibility of Phenolics And Antıoxidant Capacity of Rooibos Herbal Tea Beverage

SUNA S.

Gıda (The Journal of Food), vol.42, no.6, pp.682-692, 2017 (TRDizin)

• Publication Type: Article / Article
• Volume: 42 Issue: 6
• Publication Date: 2017
• Journal Name: Gıda (The Journal of Food)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.682-692
• Bursa Uludag University Affiliated: Yes