Investigating the Physicochemical Properties and In Vıtro Bioaccessibility of Phenolics And Antıoxidant Capacity of Rooibos Herbal Tea Beverage

SUNA S.

Gıda (The Journal of Food), vol.42, no.6, pp.682-692, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 42 Issue: 6
  • Publication Date: 2017
  • Journal Name: Gıda (The Journal of Food)
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.682-692
  • Bursa Uludag University Affiliated: Yes