SUNA, S. 2017. Investigating the Physicochemical Properties and In Vıtro Bioaccessibility of Phenolics And Antıoxidant Capacity of Rooibos Herbal Tea Beverage. Gıda (The Journal of Food) , vol.42, no.6 , 682-692.

SUNA, S., (2017). Investigating the Physicochemical Properties and In Vıtro Bioaccessibility of Phenolics And Antıoxidant Capacity of Rooibos Herbal Tea Beverage. Gıda (The Journal of Food) , vol.42, no.6, 682-692.

SUNA, SENEM. "Investigating the Physicochemical Properties and In Vıtro Bioaccessibility of Phenolics And Antıoxidant Capacity of Rooibos Herbal Tea Beverage," Gıda (The Journal of Food) , vol.42, no.6, 682-692, 2017

SUNA, SENEM. "Investigating the Physicochemical Properties and In Vıtro Bioaccessibility of Phenolics And Antıoxidant Capacity of Rooibos Herbal Tea Beverage." Gıda (The Journal of Food) , vol.42, no.6, pp.682-692, 2017

SUNA, S. (2017) . "Investigating the Physicochemical Properties and In Vıtro Bioaccessibility of Phenolics And Antıoxidant Capacity of Rooibos Herbal Tea Beverage." Gıda (The Journal of Food) , vol.42, no.6, pp.682-692.

@article{article, author={SENEM SUNA}, title={Investigating the Physicochemical Properties and In Vıtro Bioaccessibility of Phenolics And Antıoxidant Capacity of Rooibos Herbal Tea Beverage}, journal={Gıda (The Journal of Food)}, year=2017, pages={682-692} }