KEÇELİ MUTLU, T. Et Al. 2021. Bioavailability of olive and olive oil phenolic compounds. 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021) .

KEÇELİ MUTLU, T., KAMİLOĞLU BEŞTEPE, S., ÇAPANOĞLU GÜVEN, E., & Kritsakis, A., (2021). Bioavailability of olive and olive oil phenolic compounds . 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021)

KEÇELİ MUTLU, TÜRKAN Et Al. "Bioavailability of olive and olive oil phenolic compounds," 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 2021

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Bioavailability of olive and olive oil phenolic compounds." 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021) , 2021

KEÇELİ MUTLU, T. Et Al. (2021) . "Bioavailability of olive and olive oil phenolic compounds." 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021) .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={Bioavailability of olive and olive oil phenolic compounds}, congress name={2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021)}, city={}, country={}, year={2021}}