S. Kamiloğlu Beştepe, "EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE," GIDA , vol.44, no.3, pp.409-418, 2019
Kamiloğlu Beştepe, S. 2019. EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE. GIDA , vol.44, no.3 , 409-418.
Kamiloğlu Beştepe, S., (2019). EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE. GIDA , vol.44, no.3, 409-418.
Kamiloğlu Beştepe, SENEM. "EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE," GIDA , vol.44, no.3, 409-418, 2019
Kamiloğlu Beştepe, SENEM K. . "EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE." GIDA , vol.44, no.3, pp.409-418, 2019
Kamiloğlu Beştepe, S. (2019) . "EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE." GIDA , vol.44, no.3, pp.409-418.
@article{article, author={SENEM KAMİLOĞLU BEŞTEPE}, title={EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE}, journal={GIDA}, year=2019, pages={409-418} }