ÖZCAN, T. Et Al. 2015. Survival of Lactobacillus spp in Fruit Based Fermented Dairy Beverages. International Journal of Food Engineering , vol.1, no.1 , 44-49.

ÖZCAN, T., YILMAZ ERSAN, L., AKPINAR BAYİZİT, A., BERRAK, D., & ABDULLAH, B., (2015). Survival of Lactobacillus spp in Fruit Based Fermented Dairy Beverages. International Journal of Food Engineering , vol.1, no.1, 44-49.

ÖZCAN, TÜLAY Et Al. "Survival of Lactobacillus spp in Fruit Based Fermented Dairy Beverages," International Journal of Food Engineering , vol.1, no.1, 44-49, 2015

ÖZCAN, TÜLAY Et Al. "Survival of Lactobacillus spp in Fruit Based Fermented Dairy Beverages." International Journal of Food Engineering , vol.1, no.1, pp.44-49, 2015

ÖZCAN, T. Et Al. (2015) . "Survival of Lactobacillus spp in Fruit Based Fermented Dairy Beverages." International Journal of Food Engineering , vol.1, no.1, pp.44-49.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Survival of Lactobacillus spp in Fruit Based Fermented Dairy Beverages}, journal={International Journal of Food Engineering}, year=2015, pages={44-49} }