Evaluation of bread wheat cultivars for agronomic and quality traits

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AYDOĞAN ÇİFCİ E., Polat Kurt P. Ö., YAĞDI K.

WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO, vol.66, no.1, pp.213-218, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 66 Issue: 1
• Publication Date: 2016
• Journal Name: WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO
• Journal Indexes: Other Indexes
• Page Numbers: pp.213-218
• Bursa Uludag University Affiliated: Yes