Evaluation of bread wheat cultivars for agronomic and quality traits


AYDOĞAN ÇİFCİ E., Polat Kurt P. Ö., YAĞDI K.

WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO, cilt.66, sa.1, ss.213-218, 2016 (Hakemli Dergi)