Evaluation of bread wheat cultivars for agronomic and quality traits

AYDOĞAN ÇİFCİ E. , Polat Kurt P. Ö. , YAĞDI K.

WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO, vol.66, no.1, pp.213-218, 2016 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 66 Issue: 1
  • Publication Date: 2016
  • Title of Journal : WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO
  • Page Numbers: pp.213-218