AYDOĞAN ÇİFCİ, E. Et Al. 2016. Evaluation of bread wheat cultivars for agronomic and quality traits. WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO , vol.66, no.1 , 213-218.

AYDOĞAN ÇİFCİ, E., Polat Kurt, P. Ö., & YAĞDI, K., (2016). Evaluation of bread wheat cultivars for agronomic and quality traits. WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO , vol.66, no.1, 213-218.

AYDOĞAN ÇİFCİ, ESRA, Pakize Özlem Polat Kurt, And KÖKSAL YAĞDI. "Evaluation of bread wheat cultivars for agronomic and quality traits," WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO , vol.66, no.1, 213-218, 2016

AYDOĞAN ÇİFCİ, ESRA A. Et Al. "Evaluation of bread wheat cultivars for agronomic and quality traits." WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO , vol.66, no.1, pp.213-218, 2016

AYDOĞAN ÇİFCİ, E. Polat Kurt, P. Ö. And YAĞDI, K. (2016) . "Evaluation of bread wheat cultivars for agronomic and quality traits." WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO , vol.66, no.1, pp.213-218.

@article{article, author={ESRA AYDOĞAN ÇİFCİ Et Al. }, title={Evaluation of bread wheat cultivars for agronomic and quality traits}, journal={WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO}, year=2016, pages={213-218} }