Guldas, M. 2003. The determination of ascorbic acid, chlorophyll and pectin contents of Turkish kiwifruit. JOURNAL OF FOOD QUALITY , vol.26, no.4 , 353-358.

Guldas, M., (2003). The determination of ascorbic acid, chlorophyll and pectin contents of Turkish kiwifruit. JOURNAL OF FOOD QUALITY , vol.26, no.4, 353-358.

Guldas, METİN. "The determination of ascorbic acid, chlorophyll and pectin contents of Turkish kiwifruit," JOURNAL OF FOOD QUALITY , vol.26, no.4, 353-358, 2003

Guldas, METİN. "The determination of ascorbic acid, chlorophyll and pectin contents of Turkish kiwifruit." JOURNAL OF FOOD QUALITY , vol.26, no.4, pp.353-358, 2003

Guldas, M. (2003) . "The determination of ascorbic acid, chlorophyll and pectin contents of Turkish kiwifruit." JOURNAL OF FOOD QUALITY , vol.26, no.4, pp.353-358.

@article{article, author={METİN GÜLDAŞ}, title={The determination of ascorbic acid, chlorophyll and pectin contents of Turkish kiwifruit}, journal={JOURNAL OF FOOD QUALITY}, year=2003, pages={353-358} }