B. Acoğlu Et Al. , "Effect of Non-Thermal Food Processing Technologies on Reducing Pesticide Residues," 1st International GAP Agriculture and Livestock Congress , 2018
Acoğlu, B. Et Al. 2018. Effect of Non-Thermal Food Processing Technologies on Reducing Pesticide Residues. 1st International GAP Agriculture and Livestock Congress .
Acoğlu, B., YOLCI ÖMEROĞLU, P., TAMER, C. E., & ÇOPUR, Ö. U., (2018). Effect of Non-Thermal Food Processing Technologies on Reducing Pesticide Residues . 1st International GAP Agriculture and Livestock Congress
Acoğlu, Büşra Et Al. "Effect of Non-Thermal Food Processing Technologies on Reducing Pesticide Residues," 1st International GAP Agriculture and Livestock Congress, 2018
Acoğlu, Büşra Et Al. "Effect of Non-Thermal Food Processing Technologies on Reducing Pesticide Residues." 1st International GAP Agriculture and Livestock Congress , 2018
Acoğlu, B. Et Al. (2018) . "Effect of Non-Thermal Food Processing Technologies on Reducing Pesticide Residues." 1st International GAP Agriculture and Livestock Congress .
@conferencepaper{conferencepaper, author={Büşra Acoğlu Et Al. }, title={Effect of Non-Thermal Food Processing Technologies on Reducing Pesticide Residues}, congress name={1st International GAP Agriculture and Livestock Congress}, city={}, country={}, year={2018}}