Koç, E. Et Al. 2018. The Functional and Sensorial Properties of Angelica Jam from Bursa. 4th International Symposium on Traditional Foods from Adriatic to Caucasus. .

Koç, E., YOLCI ÖMEROĞLU, P., TAMER, C. E., CEYLAN, F. D., ÇAPANOĞLU GÜVEN, E., & ÇOPUR, Ö. U., (2018). The Functional and Sensorial Properties of Angelica Jam from Bursa . 4th International Symposium on Traditional Foods from Adriatic to Caucasus.

Koç, Elif Et Al. "The Functional and Sensorial Properties of Angelica Jam from Bursa," 4th International Symposium on Traditional Foods from Adriatic to Caucasus., 2018

Koç, Elif Et Al. "The Functional and Sensorial Properties of Angelica Jam from Bursa." 4th International Symposium on Traditional Foods from Adriatic to Caucasus. , 2018

Koç, E. Et Al. (2018) . "The Functional and Sensorial Properties of Angelica Jam from Bursa." 4th International Symposium on Traditional Foods from Adriatic to Caucasus. .

@conferencepaper{conferencepaper, author={Elif Koç Et Al. }, title={The Functional and Sensorial Properties of Angelica Jam from Bursa}, congress name={4th International Symposium on Traditional Foods from Adriatic to Caucasus.}, city={}, country={}, year={2018}}