YOLDAŞ ERTAN, H. And ÖZMEN TOĞAY, S. 2015. Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (SARAYBOSNA, Bosnia And Herzegovina).

YOLDAŞ ERTAN, H., & ÖZMEN TOĞAY, S., (2015). Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina

YOLDAŞ ERTAN, HAVVANUR, And SİNE ÖZMEN TOĞAY. "Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 2015

YOLDAŞ ERTAN, HAVVANUR Y. And ÖZMEN TOĞAY, SİNE Ö. . "Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina, 2015

YOLDAŞ ERTAN, H. And ÖZMEN TOĞAY, S. (2015) . "Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={HAVVANUR YOLDAŞ ERTAN And author={SİNE ÖZMEN TOĞAY}, title={Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={SARAYBOSNA}, country={Bosnia And Herzegovina}, year={2015}}