Changes in Green Bean Phenolics, Flavonoids and Antioxidant Capacity during Industrial Freezing Process and in vitro Gastrointestinal Digestion

Kamiloğlu Beştepe S.

AKADEMIK GIDA, vol.17, no.2, pp.176-184, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 17 Issue: 2
  • Publication Date: 2019
  • Doi Number: 10.24323/akademik-gida.613559
  • Journal Name: AKADEMIK GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.176-184
  • Bursa Uludag University Affiliated: No