Kamiloğlu Beştepe, S. 2019. Changes in Green Bean Phenolics, Flavonoids and Antioxidant Capacity during Industrial Freezing Process and in vitro Gastrointestinal Digestion. AKADEMIK GIDA , vol.17, no.2 , 176-184.

Kamiloğlu Beştepe, S., (2019). Changes in Green Bean Phenolics, Flavonoids and Antioxidant Capacity during Industrial Freezing Process and in vitro Gastrointestinal Digestion. AKADEMIK GIDA , vol.17, no.2, 176-184.

Kamiloğlu Beştepe, SENEM. "Changes in Green Bean Phenolics, Flavonoids and Antioxidant Capacity during Industrial Freezing Process and in vitro Gastrointestinal Digestion," AKADEMIK GIDA , vol.17, no.2, 176-184, 2019

Kamiloğlu Beştepe, SENEM K. . "Changes in Green Bean Phenolics, Flavonoids and Antioxidant Capacity during Industrial Freezing Process and in vitro Gastrointestinal Digestion." AKADEMIK GIDA , vol.17, no.2, pp.176-184, 2019

Kamiloğlu Beştepe, S. (2019) . "Changes in Green Bean Phenolics, Flavonoids and Antioxidant Capacity during Industrial Freezing Process and in vitro Gastrointestinal Digestion." AKADEMIK GIDA , vol.17, no.2, pp.176-184.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE}, title={Changes in Green Bean Phenolics, Flavonoids and Antioxidant Capacity during Industrial Freezing Process and in vitro Gastrointestinal Digestion}, journal={AKADEMIK GIDA}, year=2019, pages={176-184} }