YILMAZ ERSAN, L. Et Al. 2018. Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture. 43rd Croatian Dairy Experts Symposium with International Participation , (LOVRAN, Croatia), 56-57.

YILMAZ ERSAN, L., ÖZCAN, T., AKPINAR BAYİZİT, A., & ŞAHİN, S., (2018). Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture . 43rd Croatian Dairy Experts Symposium with International Participation (pp.56-57). LOVRAN, Croatia

YILMAZ ERSAN, LÜTFİYE Et Al. "Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture," 43rd Croatian Dairy Experts Symposium with International Participation, LOVRAN, Croatia, 2018

YILMAZ ERSAN, LÜTFİYE Y. Et Al. "Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture." 43rd Croatian Dairy Experts Symposium with International Participation , LOVRAN, Croatia, pp.56-57, 2018

YILMAZ ERSAN, L. Et Al. (2018) . "Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture." 43rd Croatian Dairy Experts Symposium with International Participation , LOVRAN, Croatia, pp.56-57.

@conferencepaper{conferencepaper, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture}, congress name={43rd Croatian Dairy Experts Symposium with International Participation}, city={LOVRAN}, country={Croatia}, year={2018}, pages={56-57} }