Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method


Akpınar Bayizit A., Özcan T., Yılmaz Ersan L., Yıldız E.

International Journal of Chemical Engineering and Applications, cilt.7, sa.1, ss.71-74, 2016 (Hakemli Dergi)