Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method


AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L., YILDIZ E.

International Journal of Chemical Engineering and Applications, cilt.7, sa.1, ss.71-74, 2016 (Hakemli Dergi)