Akpınar Bayizit, A. Et Al. 2016. Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method. International Journal of Chemical Engineering and Applications , vol.7, no.1 , 71-74.

Akpınar Bayizit, A., Özcan, T., Yılmaz Ersan, L., & Yıldız, E., (2016). Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method. International Journal of Chemical Engineering and Applications , vol.7, no.1, 71-74.

Akpınar Bayizit, ARZU Et Al. "Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method," International Journal of Chemical Engineering and Applications , vol.7, no.1, 71-74, 2016

Akpınar Bayizit, ARZU A. Et Al. "Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method." International Journal of Chemical Engineering and Applications , vol.7, no.1, pp.71-74, 2016

Akpınar Bayizit, A. Et Al. (2016) . "Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method." International Journal of Chemical Engineering and Applications , vol.7, no.1, pp.71-74.

@article{article, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method}, journal={International Journal of Chemical Engineering and Applications}, year=2016, pages={71-74} }