YILMAZ ERSAN, L. Et Al. 2017. The characterization of the textural and sensory properties of buffalo milk yoghurts. 186th International Conference on Food and Agricultural Engineering (ICFAE) , (Lizbon, Portugal).

YILMAZ ERSAN, L., ÖZCAN, T., AKPINAR BAYİZİT, A., & DELİKANLI KIYAK, B., (2017). The characterization of the textural and sensory properties of buffalo milk yoghurts . 186th International Conference on Food and Agricultural Engineering (ICFAE), Lizbon, Portugal

YILMAZ ERSAN, LÜTFİYE Et Al. "The characterization of the textural and sensory properties of buffalo milk yoghurts," 186th International Conference on Food and Agricultural Engineering (ICFAE), Lizbon, Portugal, 2017

YILMAZ ERSAN, LÜTFİYE Y. Et Al. "The characterization of the textural and sensory properties of buffalo milk yoghurts." 186th International Conference on Food and Agricultural Engineering (ICFAE) , Lizbon, Portugal, 2017

YILMAZ ERSAN, L. Et Al. (2017) . "The characterization of the textural and sensory properties of buffalo milk yoghurts." 186th International Conference on Food and Agricultural Engineering (ICFAE) , Lizbon, Portugal.

@conferencepaper{conferencepaper, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={The characterization of the textural and sensory properties of buffalo milk yoghurts}, congress name={186th International Conference on Food and Agricultural Engineering (ICFAE)}, city={Lizbon}, country={Portugal}, year={2017}}