Changes in thermal properties of meat products at various cooking stages

TAVMAN Ş., TAVMAN İ. H., YOLCI ÖMEROĞLU P., KUMCUOĞLU S.

4th International Conference on Agro and Food Physics, İstanbul, Turkey, 16 May 2000, pp.60, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.60
  • Bursa Uludag University Affiliated: Yes