Changes in thermal properties of meat products at various cooking stages


TAVMAN Ş., TAVMAN İ. H. , YOLCI ÖMEROĞLU P. , KUMCUOĞLU S.

4th International Conference on Agro and Food Physics, İstanbul, Turkey, 16 May 2000, pp.60

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.60