TAVMAN, Ş. Et Al. 2000. Changes in thermal properties of meat products at various cooking stages. 4th International Conference on Agro and Food Physics , (İstanbul, Turkey), 60.

TAVMAN, Ş., TAVMAN, İ. H., YOLCI ÖMEROĞLU, P., & KUMCUOĞLU, S., (2000). Changes in thermal properties of meat products at various cooking stages . 4th International Conference on Agro and Food Physics (pp.60). İstanbul, Turkey

TAVMAN, ŞEBNEM Et Al. "Changes in thermal properties of meat products at various cooking stages," 4th International Conference on Agro and Food Physics, İstanbul, Turkey, 2000

TAVMAN, ŞEBNEM Et Al. "Changes in thermal properties of meat products at various cooking stages." 4th International Conference on Agro and Food Physics , İstanbul, Turkey, pp.60, 2000

TAVMAN, Ş. Et Al. (2000) . "Changes in thermal properties of meat products at various cooking stages." 4th International Conference on Agro and Food Physics , İstanbul, Turkey, p.60.

@conferencepaper{conferencepaper, author={ŞEBNEM TAVMAN Et Al. }, title={Changes in thermal properties of meat products at various cooking stages}, congress name={4th International Conference on Agro and Food Physics}, city={İstanbul}, country={Turkey}, year={2000}, pages={60} }