Togay, S. Et Al. 2010. Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods. JOURNAL OF APPLIED MICROBIOLOGY , vol.109, no.3 , 1084-1092.

Togay, S., Keskin, A. C., AÇIK, L., & Temiz, A., (2010). Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods. JOURNAL OF APPLIED MICROBIOLOGY , vol.109, no.3, 1084-1092.

Togay, SİNE Et Al. "Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods," JOURNAL OF APPLIED MICROBIOLOGY , vol.109, no.3, 1084-1092, 2010

Togay, SİNE Ö. Et Al. "Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods." JOURNAL OF APPLIED MICROBIOLOGY , vol.109, no.3, pp.1084-1092, 2010

Togay, S. Et Al. (2010) . "Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods." JOURNAL OF APPLIED MICROBIOLOGY , vol.109, no.3, pp.1084-1092.

@article{article, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods}, journal={JOURNAL OF APPLIED MICROBIOLOGY}, year=2010, pages={1084-1092} }