OPTIMISATION OF MICROWAVE DIGESTION PROCEDURE FOR THE DETERMINATION OF TRACE ELEMENTS IN FISH OIL SUPPLEMENTS BY ICP-MS

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Güzelsoy Ayşar N., İzgi B.

Eurofoodchem XVII, İstanbul, Turkey, 7 - 10 May 2013

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Bursa Uludag University Affiliated: Yes