OPTIMISATION OF MICROWAVE DIGESTION PROCEDURE FOR THE DETERMINATION OF TRACE ELEMENTS IN FISH OIL SUPPLEMENTS BY ICP-MS


GÜZELSOY AYŞAR N., İZGİ B.

Eurofoodchem XVII, İstanbul, Turkey, 7 - 10 May 2013

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey