Güzelsoy Ayşar, N. And İzgi, B. 2013. OPTIMISATION OF MICROWAVE DIGESTION PROCEDURE FOR THE DETERMINATION OF TRACE ELEMENTS IN FISH OIL SUPPLEMENTS BY ICP-MS. Eurofoodchem XVII , (İstanbul, Turkey).

Güzelsoy Ayşar, N., & İzgi, B., (2013). OPTIMISATION OF MICROWAVE DIGESTION PROCEDURE FOR THE DETERMINATION OF TRACE ELEMENTS IN FISH OIL SUPPLEMENTS BY ICP-MS . Eurofoodchem XVII, İstanbul, Turkey

Güzelsoy Ayşar, Nurcan, And BELGİN İZGİ. "OPTIMISATION OF MICROWAVE DIGESTION PROCEDURE FOR THE DETERMINATION OF TRACE ELEMENTS IN FISH OIL SUPPLEMENTS BY ICP-MS," Eurofoodchem XVII, İstanbul, Turkey, 2013

Güzelsoy Ayşar, Nurcan G. And İzgi, BELGİN. "OPTIMISATION OF MICROWAVE DIGESTION PROCEDURE FOR THE DETERMINATION OF TRACE ELEMENTS IN FISH OIL SUPPLEMENTS BY ICP-MS." Eurofoodchem XVII , İstanbul, Turkey, 2013

Güzelsoy Ayşar, N. And İzgi, B. (2013) . "OPTIMISATION OF MICROWAVE DIGESTION PROCEDURE FOR THE DETERMINATION OF TRACE ELEMENTS IN FISH OIL SUPPLEMENTS BY ICP-MS." Eurofoodchem XVII , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={Nurcan Güzelsoy Ayşar And author={BELGİN İZGİ}, title={OPTIMISATION OF MICROWAVE DIGESTION PROCEDURE FOR THE DETERMINATION OF TRACE ELEMENTS IN FISH OIL SUPPLEMENTS BY ICP-MS}, congress name={Eurofoodchem XVII}, city={İstanbul}, country={Turkey}, year={2013}}