BAĞCI, U. Et Al. 2015. Human Milk as a Potential Source of Probiotics: Bacteriocin Producing and Cholesterol Lowering Ability. EUROFOODCHEM XVIII Upcoming Challenges in Food Science , (Madrid, Spain).

BAĞCI, U., ÖZMEN TOĞAY, S., & TEMİZ, A., (2015). Human Milk as a Potential Source of Probiotics: Bacteriocin Producing and Cholesterol Lowering Ability . EUROFOODCHEM XVIII Upcoming Challenges in Food Science, Madrid, Spain

BAĞCI, UFUK, SİNE ÖZMEN TOĞAY, And AYHAN TEMİZ. "Human Milk as a Potential Source of Probiotics: Bacteriocin Producing and Cholesterol Lowering Ability," EUROFOODCHEM XVIII Upcoming Challenges in Food Science, Madrid, Spain, 2015

BAĞCI, UFUK Et Al. "Human Milk as a Potential Source of Probiotics: Bacteriocin Producing and Cholesterol Lowering Ability." EUROFOODCHEM XVIII Upcoming Challenges in Food Science , Madrid, Spain, 2015

BAĞCI, U. ÖZMEN TOĞAY, S. And TEMİZ, A. (2015) . "Human Milk as a Potential Source of Probiotics: Bacteriocin Producing and Cholesterol Lowering Ability." EUROFOODCHEM XVIII Upcoming Challenges in Food Science , Madrid, Spain.

@conferencepaper{conferencepaper, author={UFUK BAĞCI Et Al. }, title={Human Milk as a Potential Source of Probiotics: Bacteriocin Producing and Cholesterol Lowering Ability}, congress name={EUROFOODCHEM XVIII Upcoming Challenges in Food Science}, city={Madrid}, country={Spain}, year={2015}}