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Effects of high temperature stress on to...
Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants
CANSEV A.
,
Kesici M.
,
Ergin S.
,
Gulen H.
NEW BIOTECHNOLOGY, vol.29, 2012 (SCI-Expanded, Scopus)
Publication Type:
Article / Abstract
Volume:
29
Publication Date:
2012
Doi Number:
10.1016/j.nbt.2012.08.334
Journal Name:
NEW BIOTECHNOLOGY
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Bursa Uludag University Affiliated:
Yes