CANSEV, A. Et Al. 2012. Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants. NEW BIOTECHNOLOGY , vol.29 .

CANSEV, A., Kesici, M., Ergin, S., & Gulen, H., (2012). Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants. NEW BIOTECHNOLOGY , vol.29.

CANSEV, ASUMAN Et Al. "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants," NEW BIOTECHNOLOGY , vol.29, 2012

CANSEV, ASUMAN Et Al. "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants." NEW BIOTECHNOLOGY , vol.29, 2012

CANSEV, A. Et Al. (2012) . "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants." NEW BIOTECHNOLOGY , vol.29.

@article{article, author={ASUMAN CANSEV Et Al. }, title={Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants}, journal={NEW BIOTECHNOLOGY}, year=2012}