Irkin, R. And Güldaş, M. 2010. Survival of some probiotic microorganisms in the cacao-pudding and sensory acceptability properties. 22nd International ICFMH Symposium Food Micro , (Kobenhavn, Denmark), 1.

Irkin, R., & Güldaş, M., (2010). Survival of some probiotic microorganisms in the cacao-pudding and sensory acceptability properties . 22nd International ICFMH Symposium Food Micro (pp.1). Kobenhavn, Denmark

Irkin, Reyhan, And METİN GÜLDAŞ. "Survival of some probiotic microorganisms in the cacao-pudding and sensory acceptability properties," 22nd International ICFMH Symposium Food Micro, Kobenhavn, Denmark, 2010

Irkin, Reyhan And Güldaş, METİN. "Survival of some probiotic microorganisms in the cacao-pudding and sensory acceptability properties." 22nd International ICFMH Symposium Food Micro , Kobenhavn, Denmark, pp.1, 2010

Irkin, R. And Güldaş, M. (2010) . "Survival of some probiotic microorganisms in the cacao-pudding and sensory acceptability properties." 22nd International ICFMH Symposium Food Micro , Kobenhavn, Denmark, p.1.

@conferencepaper{conferencepaper, author={Reyhan Irkin And author={METİN GÜLDAŞ}, title={Survival of some probiotic microorganisms in the cacao-pudding and sensory acceptability properties}, congress name={22nd International ICFMH Symposium Food Micro}, city={Kobenhavn}, country={Denmark}, year={2010}, pages={1} }